1/2 cup of uncooked oatmeal

1 cup of water

1/2 tablespoon raisins

1/2 tablespoon chopped apples

1/2 tablespoon of chopped nuts

1 tablespoon of pellets

2 pinches of cinnamon

 

Cook under low heat, stirring occasionaly until oatmeal is fully cooked
.Let cool and serve. I double my receipe for the amount of birds that I have.
Any leftovers can be stored in the refrigerator for 3 days.