Deb's Birdie Bread Recipe - Deb Hubenthal

1 box Jiffy corn muffin mix
1 box Jiffy Banana Nut mix
2 eggs (1 per box)
1 cup cooked garbanzo beans, ground
1 cup finely grated carrots or sweet potato
1 cup finely chopped Kale or broccoli
milk

Combine all ingredients in a large mixing bowl. Be sure you've added
dark green and dark yellow veggies. If you don't have the beans for
protein, add 1 dozen eggs. More dry ingredients will need to be added
to the mixture then so add 1 cup cornmeal or Old Fashioned Quaker Oats.
The mixture should be cake batter consistancy.
Bake 375* for about 30 minutes til medium brown. The inside needs to
be completely cooked, dry and crumbly.
Let cool and cut into 1" - 2" squares and freeze in Zip Lock baggies.
Thaw only what you need for the day.

Even birds who don't eat fresh foods will try this mix.

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