Mary's Birdie Bread Recipe - Mary Peluso

I made this birdie bread that they all seem to love,  this recipe is for 15 of my fids!

  3 cups of plain yellow cornmeal
  3 tsps of baking powder
  3 eggs
  1 plus half cups of apple sauce
  1 can of juice(I used the Hanne's pineapple coconut  that my kids take to school)
  3 cups of frozen peas
  3 cups of wild rice or any rice
  3 cups of crushed cereal or pellets or seeds

Bake at 350 degrees mix all in food processor for a few seconds don't  puree. Bake in 9 x 13 pan for 35 minutes. cool and cut into squares. I  freeze in baggies for up to a  week. They seem to prefer them  served warm from microwave just test them yourself first so they aren't hot in the middle! Hope they enjoy as much as mine do!~

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